Nutrition and Metabolism

Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, ­medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety

About the Author

Susan A Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, UK.

Ian A Macdonald, University of Nottingham, UK.

Helen M Roche, School of Public Health and Population Science, University College Dublin, Ireland.